• 1 1/2 oz Old Hickory White Label Bourbon

• 1 sugar cube

• 2 dashes of bitters

• Sprinkle of plain water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.

Ingredients:

• 2 oz Old Hickory Black Label Whiskey

• 1/2 oz fresh lemon juice

• 1/2 oz simple syrup

• Half an orange peel

Shake whiskey, lemon juice, and syrup in a cocktail shaker until shaker is very cold, for about 30 seconds. Strain from shaker over ice and garnish with an orange slice. Add a cherry for a final touch then enjoy!

Ingredients:

• 4 oz Old Hickory Hermitage Reserve Rye

• 2 lemon wedges

• 5 large mint leaves

• 1 oz simple syrup

• Soda water

Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the whiskey and syrup and fill the shaker with ice. Shake until cold and strain into a glass. Add a splash of soda water and serve over crushed ice.

Ingredients:

• 2 oz Old Hickory White Label Bourbon

• 1 1/2 oz grapefruit juice

• 3/4 oz simple syrup

• Dash of Angostura bitters

Fill a shaker 2/3 full of ice and add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled. Strain into ice-filled rocks glass. Garnish with a grapefruit wedge and enjoy!

• 1 1/2 oz Old Hickory White Label Bourbon

• 1/2 oz Turbano sugar

• Orange & lemon slices

• Lemon zest

• 3 oz hot water

Add your whiskey, sugar, and sugar into your glass. Stir and pour hot water over ingredients. Add orange and lemon slices for the final touch and enjoy!

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Ingredients:

• 1 oz Old Hickory Black Label Whiskey

• 2 oz tea

• 1 oz sweet & sour syrup

• Slice of lemon

Shake your whiskey, syrup, grenadine, and ice in a shaker. Strain into glass, add tea and ice. Add a slice of lemon to your glass and sip your refreshing Arnold Palmer with a twist!

Ingredients:

• 1 oz Old Hickory Hermitage Reserve Rye

• 1 oz 615 Orange Bitters

• 1 oz Noilly Prat Dry Vermouth

• Lemon twist

Add the Old Hickory Hermitage Reserve Rye, 615 Orange Bitters, and Noilly Prat Dry Vermouth into a mixing glass with ice and stir. Strain into a chilled glass. Garnish your drink with a lemon twist.

Ingredients:

• 2 oz Old Hickory Hermitage Reserve Barrel Proof Whiskey

• 1 oz Cointreau

• 0.5 oz Fresh squeezed lemon

• Garnish: Orange twist

• Rim: Sugar (optional)

Coat the rim of a coupe glass with sugar. Fill the shaker with ice and add all ingredients. Shake until well-mixed. Strained into sugar rimmed coupe glass. Garnish with orange twist.