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Old Fashioned


  • 1 1/2 oz Old Hickory White Label Bourbon

  • 1 sugar cube

  • 2 dashes of bitters

  • Sprinkle of plain water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.

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Whiskey Sour


  • 2 oz Old Hickory Black Label Whiskey

  • 1/2 oz fresh lemon juice

  • 1/2 oz simple syrup

  • Half an orange peel

Shake whiskey, lemon juice, and syrup in a cocktail shaker until shaker is very cold, for about 30 seconds. Strain from shaker over ice and garnish with an orange slice. Add a cherry for a final touch then enjoy!


Whiskey Smash


  • 4 oz Old Hickory Hermitage Reserve Rye

  • 2 lemon wedges

  • 5 large mint leaves

  • 1 oz simple syrup

  • Soda water

Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the whiskey and syrup and fill the shaker with ice. Shake until cold and strain into a glass. Add a splash of soda water and serve over crushed ice.


Tennessee Toddy


  • 1 1/2 oz Old Hickory White Label Bourbon

  • 1/2 oz Turbano sugar

  • Orange & lemon slices

  • Lemon zest

  • 3 oz hot water

Add your whiskey, sugar, and sugar into your glass. Stir and pour hot water over ingredients. Add orange and lemon slices for the final touch and enjoy!


Blushing Betty


  • 2 oz Old Hickory White Label Bourbon

  • 1 1/2 oz grapefruit juice

  • 3/4 oz simple syrup

  • Dash of Angostura bitters

Fill a shaker 2/3 full of ice and add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled. Strain into ice-filled rocks glass. Garnish with a grapefruit wedge and enjoy!


Fayette County Arnold Palmer


  • 1 oz Old Hickory Black Label Whiskey

  • 2 oz tea

  • 1 oz sweet & sour syrup

  • 1 oz grenadine

  • Slice of lemon

Shake your whiskey, syrup, grenadine, and ice in a shaker. Strain into glass, add tea and ice. Add a slice of lemon to your glass and sip your refreshing Arnold Palmer with a twist!

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Old Pal Old Hickory


  • 1 oz Old Hickory Hermitage Reserve Rye

  • 1 oz 615 Orange Bitters

  • 1 oz Noilly Prat Dry Vermouth

  • Lemon twist

Add the Old Hickory Hermitage Reserve Rye, 615 Orange Bitters, and Noilly Prat Dry Vermouth into a mixing glass with ice and stir. Strain into a chilled glass. Garnish your drink with a lemon twist.


Hermitage Reserve Sidecar


  • 2 oz Old Hickory Hermitage Reserve Barrel Proof Whiskey

  • 1 oz Cointreau

  • 0.5 oz Fresh squeezed lemon

  • Garnish: Orange twist

  • Rim: Sugar (optional)

Coat the rim of a coupe glass with sugar. Fill the shaker with ice and add all ingredients. Shake until well-mixed. Strained into sugar rimmed coupe glass. Garnish with orange twist.

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