COCKTAIL CORNER

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Old Fashioned

Ingredients:

  • 1 1/2 oz Old Hickory White Label Bourbon

  • 1 sugar cube

  • 2 dashes of bitters

  • Sprinkle of plain water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cocktail cherry.

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Whiskey Sour

Ingredients:

  • 2 oz Old Hickory Black Label Whiskey

  • 1/2 oz fresh lemon juice

  • 1/2 oz simple syrup

  • Half an orange peel

Shake whiskey, lemon juice, and syrup in a cocktail shaker until shaker is very cold, for about 30 seconds. Strain from shaker over ice and garnish with an orange slice. Add a cherry for a final touch then enjoy!

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Whiskey Smash

Ingredients:

  • 4 oz Old Hickory Black Label Whiskey

  • 2 lemon wedges

  • 5 large mint leaves

  • 1 oz simple syrup

  • Soda water

Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the whiskey and syrup and fill the shaker with ice. Shake until cold and strain into a glass. Add a splash of soda water and serve over crushed ice.

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Tennessee Toddy

Ingredients:

  • 1 1/2 oz Old Hickory White Label Bourbon

  • 1/2 oz Turbano sugar

  • Orange & lemon slices

  • Lemon zest

  • 3 oz hot water

Add your whiskey, sugar, and sugar into your glass. Stir and pour hot water over ingredients. Add orange and lemon slices for the final touch and enjoy!

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Lynchburg Arnold Palmer

Ingredients:

  • 1 oz Old Hickory Black Label Whiskey

  • 2 oz tea

  • 1 oz sweet & sour syrup

  • 1 oz grenadine

  • Slice of lemon

Shake your whiskey, syrup, grenadine, and ice in a shaker. Strain into glass, add tea and ice. Add a slice of lemon to your glass and sip your refreshing Arnold Palmer with a twist!

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Blushing Betty

Ingredients:

  • 2 oz Old Hickory White Label Bourbon

  • 1 1/2 oz grapefruit juice

  • 3/4 oz simple syrup

  • Dash of Angostura bitters

Fill a shaker 2/3 full of ice and add grapefruit juice, bourbon, and simple syrup. Shake vigorously until well chilled. Strain into ice-filled rocks glass. Garnish with a grapefruit wedge and enjoy!

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